Today we finally were able to try car cooked nachos.
I came back from lunch and carefully "installed" the "oven". (parked in the sun).Made sure it was set to Preheat (put the top up) waited...
After a hot bit of time and prep, cooking buddy and I left chips on a cookie sheet sunbathing on the dash, black beans jumping about in their open can in the heat, chilled cheese sauce working on letting go, softening in the warmth. The ingredients were set to go.
A half an hour later they were not ready yet, but trying.
I was on secretary duty, so Su chefs went out and assembled, no. They created a unique construct with a warm chips foundation, black beans sprinkled about, luscious cheese sauce drizzled over, salsa on top. perfect. 15 minutes later only a few beans and crumbs left. Thank you, Cabrio. Thank you, cooks and helpers!
and I have no idea why this last paragraph wants to boldly go where the other font doesn't.